These Paleo Chicken Nuggets are easy, so delicious, and the perfect quick dinner! Gluten free, dairy free, nut free, egg free and so crispy!
Pickle Juice Brine
I have seen many recipes for copy-cat Chick-fil-A chicken nuggets. One really interesting part of them is the soak in pickle juice- it may sound weird, but it totally works. It makes the nuggets so juicy and full of flavor. Once I made one batch in pickle juice I had the idea to use jalapeño juice, that turned out to be a great idea! It isn't spicy, it just has a little different flavor and is so good. I highly recommend trying it with jalapeño juice.
Making the nuggets
- Cut the chicken into bite size pieces. Place in the pickle juice for 30 minutes to marinate.
- Drain and pat dry. Toss in the coconut flour mixture and pan fry.
- Serve hot!
Using coconut flour keeps these gluten free as well as nut free. These fit so many dietary needs while still being so delicious! I also have an easy paleo chicken nugget recipe that uses ground chicken for a more classic remake of the fast-food version.
You will love how quick, easy, and delicious these paleo chicken nuggets are! Crispy on the outside, juicy on the inside. They make for a delicious snack, appetizer, or even a kid-friendly meal that everyone can enjoy.
Also check out my Paleo Chicken Tenders and to serve with these, my Paleo Ketchup or Paleo Ranch.
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Paleo Chicken Nuggets
Ingredients
- 1 ½ to 2 pounds chicken breasts cut into bite-size pieces
- 1 cup pickle juice or jalapeño juice
- ½ cup coconut flour
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne
- ¼-1/2 cup avocado oil or other fat for frying
Instructions
- In a large bowl, combine chicken and juice and let marinade for 30 minutes.
- Drain the juice and pat the chicken dry with paper towel.
- Add the coconut flour, salt, onion powder, garlic powder, and cayenne. Toss to coat the chicken evenly.
- Heat the lard in a skillet over medium heat.
- Place half the chicken in the pan and fry 3 minutes, flip and fry another 3 minutes.
- Remove chicken and repeat with remaining chicken.
- Serve with ketchup, honey mustard, or honey. The last two not being Whole30.
Sydney says
Could you do these in the air fryer?
Jessica DeMay says
Hi Sydney- I think that would work. Like at 375° for 5-6 minutes is my guess. Hope you try them!
Star says
Going to start making this regularly. Simple and good!
Jessica DeMay says
Thanks, Star! So glad you like them!
Katie says
Whats the dipping sauce in the picture? it looks yummy!
Jessica DeMay says
Hi Katie- just mustard and honey mixed together. 🙂
Leslie says
Do you know the nutritional facts on these?
Jessica DeMay says
Hi Leslie- I don't calculate nutritional facts for my recipes, but you can use a site like My Fitness Pal to help you figure it out. Hope you try them!